The future of a country depends on its youth, and in this sense, making sure all the children of America are well-fed is a patriot act. School cafeterias and dining halls are responsible for the care and safety of many students and school staff members. School kitchen equipment is thus manufactured to serve large capacities and ensure all is safe and sound in a school cafeteria and dining halls.
When building or updating the school cafeteria kitchen, certain aspects need to be paid attention to, such as the longevity and dependability of the machinery or the safety measurements regarding allergens and bacteria.
Shopping for school kitchen equipment can prove tricky, mainly since most schools have limited budgets. This is why you must pay attention to the details and get the most out of your efforts.
The durability of commercial kitchen equipment should be high on your list. Most schools don’t have enough budget for repairs if something goes wrong or cannot afford new equipment. So, you should be confident that the school kitchen equipment you are investing in is dependable and have long life spans. It would be wise to choose brands that have stood the test of time and have good customer service.
Health codes are pretty important and demand special attention in a school environment. Everything must be up to the regulation of your state or federal laws, not for an inspection but to ensure the safety of all those who eat in the cafeteria.
Diet requirements dictate the levels of nutrients one student must take in their daily portion of foods. To meet these requirements, you must plan the commercial kitchen equipment in advance and detailed.
Ease of operation is an essential feature to consider when shopping for school cafeteria equipment. Commercial equipment needs to be easy to adapt to, for your staff must get used to the fast-paced nature of a school cafeteria kitchen and get the hang of the job rather quickly. A school cafeteria is one place you cannot afford to lose time.
Allergen-free school kitchen supplies should be your top concern. Most schools are supposed to update their dining hall equipment to switch to allergen-free items and have allergen-free areas and objects in the kitchen. What we mean by allergen-free is having additional supplies of school kitchen equipment to use without bringing them in contact with top allergens, such as soy and eggs. This way you can safely offer options to your students and ensure there is no cross-contact due to the use of the same materials in the cooking process.
Running a school kitchen is no walk in the park, and it is quite the responsibility. School kitchen equipment is specifically designed to meet the nuances of this particular setting, yet it is your job to make sure everything runs smoothly. Whether it is your first time creating a cafeteria kitchen or you’re just browsing to develop ways to update your kitchen to meet the increasing demands, you have a great task set in front of you.
As daunting as this task may sound, school kitchen equipment will surely ease your job significantly, and after smoothing a few details, you will have a perfectly functioning school kitchen at your disposal. Make sure to plan out your budget carefully and look for funds if necessary; we cannot risk the health of our children!
This article is courtesy of Chef’s Deal, a leading reliable commercial kitchen equipment sale and service company based in Nashville, www.chefsdeal.com.